Castello d’Avis Wine Blend
Many people (okay, a few) have asked me how I make my wine blend, Castello d’Avis. Since reading the column in The Atlantic about the quality of box wines (reviewer liked the Franzia cabernet sauvignon), I thought I should post my own blend.
The idea behind this blend came from our liking of a Californa blend, Menage a Trois; a tasty wine, but getting more and more expensive: last I looked, it was $11 at CostCo. That’s getting a bit rich for my blood. It’s a blend of cabernet, merlot and zinfandel. I haven’t found a cheap zinfandel in a box, so I am using the shiraz.
7 Parts (350 ml) Almaden Cabernet Sauvignon
5 Parts (250 ml) Carlo Rossi Merlot
3 Parts (150 ml) Black Box Shiraz
Almaden Cabernet Sauvignon: it has a fresh, hearty flavor, with a pleasant bouquet (some overtones of chocolate): unusual in a box wine. I’ve tried all (that are carried by Total Wine), and this is the best. $11 for 5 liters.
Carlo Rossi Merlot: Gives a fruity body to the blend. Best of the big boxes: $15 for 5 liters.
Black Box Shiraz: The spiciest of the boxes. $15 for 3 liters.
That comes to $41 for a total of 13 liters, which is 17.33 bottles at 750 ml each, or $2.37 per bottle. Pretty good price, and a pretty good wine.


Anyway, this long snaking parade just about shut down the city of Rome, and our bus couldn’t get to where we wanted; it turned around, and we decided to get out, since we had no idea where it was going. Found ourselves at the Piazza Barberini, saw the metro station, and knew our stop (Cavour) was not too far, so we got on the Metro. (We had weekly tickets good for both subway and bus– 16 euros and a good deal, you can take anything anywhere anytime, just hop on).