Red Onion and Feta Pizza
June 18th, 2022
Red Onion and Feta Pizza
1 medium red onion, sliced very thin (after halving onion lengthwise)
1/2 tbsp Rosmarino
Salt/black pepper to taste
1/2 tsp Red Pepper flakes (or more to taste)
1 tbsp Ground Romano Pecorino cheese
2 oz Fresh Mozzarella small-cubed
2 oz Feta crumbled
Olive Oil
3 garlic cloves, minced fine
1234-Pizza Dough
Directions
Saute sliced onion with spices in oil
Roll out dough
Coat top of dough with oil
Distribute minced garlic over top of pizza
Spread mozarella over surface, spaced widely
Spread out sauteed onion over surface
Spread crumbled Feta over onions
Sprinkle Pecorino cheese around edges, adhered in oil
Bake on stone at 550 degrees til done (aprox. 10 min.)
Categories: food