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Red Onion and Feta Pizza

June 18th, 2022

Red Onion and Feta Pizza

1 medium red onion, sliced very thin (after halving onion lengthwise)
1/2 tbsp Rosmarino
Salt/black pepper to taste
1/2 tsp Red Pepper flakes (or more to taste)

1 tbsp Ground Romano Pecorino cheese

2 oz Fresh Mozzarella small-cubed
2 oz Feta crumbled

Olive Oil
3 garlic cloves, minced fine

1234-Pizza Dough

Directions

Saute sliced onion with spices in oil
Roll out dough
Coat top of dough with oil
Distribute minced garlic over top of pizza
Spread mozarella over surface, spaced widely
Spread out sauteed onion over surface
Spread crumbled Feta over onions

Sprinkle Pecorino cheese around edges, adhered in oil

Bake on stone at 550 degrees til done (aprox. 10 min.)

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