Tofu Bites
July 23rd, 2021
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Tofu Bites, baked
From It Doesn’t Taste Like Chicken
Ingredients
- ¼ cup nutritional yeast
- 2 tablespoons olive oil
- 2 tablespoons soy sauce
- 1 teaspoon garlic powder
- 2 blocks (350g each) extra-firm tofu, drained
Instructions
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Preheat your oven to 375F (190C). Line 2 baking sheets with parchment paper.
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In a large bowl, mix together the nutritional yeast, olive oil, soy sauce and garlic powder. Break the block of tofu into small chunks and add them to the bowl. (No need to press the tofu first). Toss the tofu well to evenly coat in the sauce mixture.
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Spread the tofu evenly across the baking sheets and bake about 30 minutes, stirring halfway through, until lightly golden.
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Serve hot or store in an air-tight container in the fridge, or freeze to use later. Great as main, as nuggets, on salads, in sandwiches, in tacos, on pasta, on nachos, the options are endless, use these everywhere!
Categories: food