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Nori Salt

October 3rd, 2019


Three 7-by-8-inch sheets of nori seaweed

3 tablespoons kosher salt

Preheat the oven to 325°. On a rimmed baking sheet, toast the nori in the oven until brittle, about 10 minutes. In a mini food processor, grind the nori to a powder. Mix the nori powder with the salt.


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