Nori Salt
October 3rd, 2019
Three 7-by-8-inch sheets of nori seaweed
3 tablespoons kosher salt
Preheat the oven to 325°. On a rimmed baking sheet, toast the nori in the oven until brittle, about 10 minutes. In a mini food processor, grind the nori to a powder. Mix the nori powder with the salt.
Categories: food