Siddha Sour Cereal Recipe
Sour Cereal Recipe
1/2 cup millet
8-9 cups water
Wash the millet, add to a 4-qt pot with the water. Turn on the heat.
Ginger – about 1-inch piece, chopped finely (cuisinart works).
½ medium-sized onion – chopped fine (cuisineart)
Add ginger and onion to the pot.
3 tsp cumin seeds
1 tsp salt
1 pinch ground fenugreek
Add cumin, salt and fenugreek to the pot. Stir the pot to prevent its foaming over the side.
2 ½ tsp chopped green chillis, canned
Add chillis and coconut to the pot. Stir, scrape off the foam.
1 ancho chilli pepper
Break ends off the chilli, dump out the seeds, cut into small pieces with scissors.
6 pitted dates (will be too sweet if you use too many), chopped fine.
½ tsp Vietnamese Chili Garlic Sauce
2 Tbsp medium-heat bottled Salsa
1Tbsp Butter
Add chilli, dates, sauce, and salsa to the pot.
1/3 cup unsweetened coconut — add
The Sour Cereal is cooked when the millet seeds are split open.
1 bunch chopped Cilantro
Turn off the heat, add chopped cilantro.
Serve when hungry.